About us
At Napoletana Food Express, we believe that the best results come from starting with the best ingredients. Napoletano heritage and expertise are essential in ensuring time–honored traditions and producing the highest quality pizza. From the farm to table, it’s our own family that produces the best ingredients and pizza!
why
choose us
At Napoletana Food Express, passion and love for what you do are key to being the best! Food needs to be a great experience. We provide the needed expertise and support to truly create a great pizza experience. Our team from Naples and the United States is focused on one thing and one thing only – Delivering the best Napoletana Pizza straight to your door.
Luigi Sebastiano
Growing up with rich culinary family experiences in Napoli, Luigi was destined to become a restaurateur. Much in the same way as Guy’s father, Luigi left his home country in 2009 and ventured to New York City in pursuit of refining his talent for crafting delicious meals.
After years of working with Italian chefs in Manhattan’s finest restaurants, Luigi moved to South Florida to open his first pizzeria, Mangia e Bevi with the support of his family and business partner Gaetano Sperduto. Luigi is proud to feature his grandmother’s exquisite sauce and meatball recipes, among his other family-inspired creations.